I had the honor of making a cupcake tower for a wedding this past weekend. The bride wanted green and white as the main colors with flower and leaf accents.
Red velvet with almond buttercream, mint chocolate filled with chocolate mousse and topped with mint buttercream, and vanilla filled with strawberry pudding and topped with strawberry buttercream. The leaves and flowers are a mix of fondant and gumpaste, with edible beads and disco dust. All topped with a mint chocolate cake decorated with mint buttercream and a fondant/gumpaste flower.
Congratulations Danielle & Craig!