Okay so maybe it’s a little early for Spring wishes. But I can’t help but hope for an early Spring when I look at these cupcakes. These are my practice cupcakes after the second and third class of the Wilton Method Course 2: Flowers and Cake Design.
And pink violets:
The cupcakes are a red velvet recipe, but with purple dye instead – so purple velvet? Sounds royal. I topped each cupcake off with almond buttercream.
I’m a big fan of these dainty flowers, I’d love to make hundreds and cover a wedding cake with them someday. In the meantime, I’ll keep hoping for an early Spring and weather over 40 degrees!