Let them eat pie!

Fall is officially here! Cheers to apple pies and pumpkin pies!

I made this pie for my husband and snuck in one last bit of summer: tart raspberries 😉

It was delicious! The perfect mix of tart, sweet, and buttery.

It’s a Martha Stewart Recipe.

Apple Raspberry Pie Recipe

For The Dough:

– 3 cups all-purpose flour

– 1 tablespoon sugar

– 1 1/4 teaspoon salt

– 1 cup cold plus 2 tablespoons unsalted butter, cut into pieces

– 1/2 cup plus 1 to 2 teaspoons ice water

For The Pie:

2 3/4 pounds assorted apples (peeled, cored, and cut into 1/2 inch slices)

6 ounces fresh raspberries

3/4 cup sugar

1/4 cup all purpose-flour

1 tablespoon fresh lemon juice

pinch of salt

2 tablespoons unsalted butter cut into pieces

1 large egg yolk

1 tablespoon heavy cream

Fine sugar

To Make Dough:

– Pulse flour, sugar, and salt in a food processor. Add butter, process until the mixture appears sandy. While pulsing, add ice water slowly until the dough comes together.

– Turn out onto a work surface. Divide in half and shape into disks. Wrap in plastic and refrigerate for at least 1 hour.

To Make Pie:

– Preheat oven to 375 degrees. Stir apples, raspberries, sugar, flour, lemon juice, and salt in bowl.

– On floured surface, roll one disk to 1/8 inch thick 12 inch round. Fit into a 9 inch pie plate. Fill with the apple mixture and dot with butter.

– Roll out remaining disk into 1/8 inch thick 12 inch round. Drape over filling and press edges to seal. Make 3 inch slits in top crust. Refrigerate for 20 minutes.

– Whisk egg yolk and cream in a bowl and brush over top crust. Sprinkle with fine sugar. Bake until golden and juices are bubbling (~1 hour 20 minutes). Place pie on baking sheet to catch juices and cover with foil if it browns too quickly.

Enjoy!

Original Martha Stewart Apple-Raspberry Pie Recipe here.

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    I inherited my passion for baking from the best baker and teacher I know, my grandmother Elisabeth. Today, I embark on my baking adventures with the help of my trusted sidekick, my sweet daughter Jude. Thanks for stopping by!
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