These cookies are great, and they stay very soft too!
1/2 cup firmly packed brown sugar
1 cup rolled oats
1 tbsp milk
1 tsp vanilla extract
1 cup all-purpose flour
1 tbsp unsweetened cocoa
1/2 tsp baking powder
6 oz semisweet chocolate chips
6 oz milk chocolate chips
- Place the butter and sugar in your mixer and beat together until light and fluffy. Beat in the egg, then add the oats, milk, and vanilla extract. Beat together until blended. Stir in the flour, unsweetened cocoa, and baking bowder and stir. Stir in the chocolate chips.
- Place tablespoons of the cookie batter on greased cookie sheets and flatten them a little. Bake in 350 degrees farenheit for 15 minutes, or until they are risen and firm. Let them cool on a rack